Backpacking with Friends

Hello friends!  Welcome to this week's Bitten by the Bug 2 Cricut challenge. This week's challenge was selected by Laura, who challenged us to create 3-Dimensional Cricut projects.  The Design Team did a great job of creating a variety of 3D projects. 

In a VERY un-Susan-like moment, I only used one cartridge for this challenge project (I know - so not like me at all) - Campin' Critters!  I love the camping backpack with it's faux bedroll and multi pocketed look. I borrowed some of Avaleigh's Calico Critter Bunny family for display.  I think she is going to really like these photos when she views them.

 If you have not already been by the BiItten by the Bug 2 blog, you should be sure to head over and view the Design Team projects.  They are amazing.  

CLOSE TO MY HEART JULY SPECIALS

Stampaganza 2017 - buy two stamp sets, get one free!

Let Stampaganza JULY 2017 begin! Buy any two My Acrylix® stamp sets at full retail price and get a third stamp set of equal or lesser value FREE! Choose from any current stamp set, plus a collection of popular sets that we have brought back just forStampaganza!

When you add three sets to your order, we will automatically make the least expensive set FREE in your shopping cart. Check your cart at any time to see how many free sets you have!  Click here for more info.

July Stamp of the Month - Storybook Alphabet

Spend $50 and get this Stamp of the Month set for just $5 in checkout.  Or your may order the stamp set as a stand alone item at full price for $17.95

This stamp set is perfect for Scrapbook layouts and card.  I love using fun fonts on my layouts!!

Ice Cream Cone Stand

Hello friends!  Welcome to this week's Bitten by the Bug 2 Cricut Challenge. This week's challenge was chosen by one of our two new Design Team members, the very talented Janis! Janis has challenged us to create projects featuring the Sweets of Summer.  

Our Cuisinart Ice Cream maker has been getting quite a workout this summer.  I have made two batches of dreamy chocolate, a very large batch of the best fresh peach ice cream ever, Dole Whip (think Disney), and a sweet strawberry.  Doug, my mom, and I quite enjoying our homemade ice cream, which gave me the obvious Summer Sweet for the challenge.

I used five Cricut cartridges to create this card:The basic cart is from City People, with customization on the awning.  The scalloped circle cut is from Art Philosophy, though the word Cones was cut using MS Elegant Cake art. The Ice Cream banner is from MS Birthday Cakes and ice sickles I added to the card were cut using MS Seasonal Cakes. 

I assembled the card elements, finishing with white pen and baker's twine. The 6 x 6 inch card front was placed on an easel  card.  

Have you visited the Bitten by the Bug 2 blog yet this week?  The design team has created a wonderful selection of Summer Sweet projects.  I hope that you might join us this week and create your own summer sweets project.  We do love it when you play along.

CLOSE TO MY HEART JULY SPECIALS

Stampaganza 2017 - buy two stamp sets, get one free!

Let Stampaganza JULY 2017 begin! Buy any two My Acrylix® stamp sets at full retail price and get a third stamp set of equal or lesser value FREE! Choose from any current stamp set, plus a collection of popular sets that we have brought back just forStampaganza!

When you add three sets to your order, we will automatically make the least expensive set FREE in your shopping cart. Check your cart at any time to see how many free sets you have!  Click here for more info.

July Stamp of the Month - Storybook Alphabet

Spend $50 and get this Stamp of the Month set for just $5 in checkout.  Or your may order the stamp set as a stand alone item at full price for $17.95

This stamp set is perfect for Scrapbook layouts and card.  I love using fun fonts on my layouts!!

Fourth of July Family Fun

Hello friends!  Welcome to this week's Bitten by the Bug 2 Cricut Challenge. My super sweet Design Team sister, Emily, selected this week's challenge. Since Tuesday is July 4th, and July 1 was Canada Day, Emily is challenging us to use red, white, and blue colors on our projects or to complete a patriotic project. I went with a Fourth of July family fun layout.  

Since I completed the layout BEFORE the July 4th holiday, I am using my "faux family" in the photos.  For those of you who are unaware, every so often I pull out my "faux family" to enhance incomplete projects on my blog. My "faux family" photos are really just stock photos that I crop and print to fit the layout.  Though, I KNOW this layout will look even better with my REAL family (read Grandchildren) photos on it.

I used four Cricut image cartridges and one Cricut font cartridge. The two layered stars were cut using Martha Stewart Seasonal Cake Art, the American flag and fields of stars were cut using Home for the Holidays, the Uncle Sam hat was cut using Independence Day, and the Independence Day Circle was cut using Graphically Speaking.  I used the Extreme Fonts cartridge for the Fourth of July title.

I also used a lot of basic shapes and welding on this layout.  I used pearls and glitter pens to embellish the layout, along with my trusty white gel pen.

I hope that you take time this week to capture your family activities for the fourth, whether that be a vacation, BBQ, or quite time at home. Be thankful for our country.   And please do join us at Bitten by the Bug 2 this week by sharing your project at the BBTB2 blog.

CLOSE TO MY HEART JULY SPECIALS

Stampaganza 2017 - buy two stamp sets, get one free!

Let Stampaganza JULY 2017 begin! Buy any two My Acrylix® stamp sets at full retail price and get a third stamp set of equal or lesser value FREE! Choose from any current stamp set, plus a collection of popular sets that we have brought back just for Stampaganza!

When you add three sets to your order, we will automatically make the least expensive set FREE in your shopping cart. Check your cart at any time to see how many free sets you have!  Click here for more info.

July Stamp of the Month - Storybook Alphabet

Spend $50 and get this Stamp of the Month set for just $5 in checkout.  Or your may order the stamp set as a stand alone item at full price for $17.95

This stamp set is perfect for Scrapbook layouts and card.  I love using fun fonts on my layouts!!

Birds of a Feather 2

Hello friends!  Remember last week's Bitten by the Bug 2 Cricut Challenge, Birds of a Feather?  I actually made two projects for that challenge, using the same or similar cuts, and once again using non-traditional Peacock colors.

Inside this card, like last week, is a pocket for a gift card.  There is plenty of space remaining to include a nice personalized message.

This card is accompanied by an open top envelope.  I am not sure I will ever use the envelope as it is less than secure.

Now all I need is to be invited to another "purple" wedding!!

Susan's Almost World Famous Rolls - Repeat

Hello Friends. This is a repeat post from January 2012!  I recently had a request for this from a friend and I remembered that it was once posted on the blog.  This recipe produces the best yeast rolls that I have ever eaten, bar none!  I hope you enjoy....

From 2012

I was asked to post the recipe for my rolls when I posted the photo of them over my Christmas break. These are NOT quick rolls, but they are not difficult and worth every minute you invest in them. They truly are THAT good! You mix, rise and shape the rolls on the first day and then you bake them the next morning. They smell and taste SO GOOD straight from the oven.

Ingredients:

4 Cups of Water

1 ½ Cups of Sugar

1 Pkg of dry yeast (NOT Rapid Rise)

1 Cup of Shortening (I use Crisco)

1 Tbsp of Salt

4 Eggs, beaten

14+ Cups of All-Purpose Flour (I use unbleached)

¼ Cup of sugar

¼ - 1/3 Cup of milk

Very Important – begin the rolls around 1 pm (depending on how early or late you prefer to go to bed)

Combine 4 cups of water and 1.5 cups of sugar in a medium sauce pan. Bring to a boil and boil continuously for 5 minutes. Pour the boiling water into a very large bowl and add 1 tablespoon of salt and a cup of Crisco. Let the water mixture sit and cool unit the temperature is between 105 – 110 degrees (roughly 45-60 minutes). Add the dry yeast to the mixture and let it develop for five minutes. Add four beaten eggs and mix well. Add 6 cups of flour and stir. Add another 5 cups of flour (or so) until the dough is firm enough to handle. Roll the dough onto a floured surface and begin adding flour and kneading. Knead the dough until it is firm but elastic and not too sticky. 

Put the dough back into the large bowl and cover the bowl with a clean dish towel. Let the dough rise for four hours. Punch the dough down and let it continue to rise. Two hours later punch the dough down a second time.

You are now ready to shape the dough into rolls. I cannot stress enough that if the yeast was proofed correctly, this dough will rise!!! I “pam” several large baking sheets and place dough balls (a bit larger than a golf ball) onto the baking sheets. You may also choose to put three quarter size balls into regular muffin tins and let them rise to become Parkerhouse style rolls (see the photo for the risen PH style rolls). I fold the dough around itself creating a smooth top for the rolls. Cover the pans with clean dish towels and let them rise in a draft free area over night.

The next morning preheat the oven to 350 degrees. Bake the rolls for 15 minutes (approximately). While the first pan is baking, mix the milk and ¼ cup of sugar in a small bowl. As you remove each pan of rolls from the oven, using a pastry bush, glaze the rolls with milk and sugar mixture.

This recipe make about 60-70 rolls, depending on how large you shape the rolls. I ALWAYS freeze any rolls that are not eaten on day one. The texture of rolls changes slightly as they age. By freezing the rolls they stay Day 1 fresh all of the time. 

I usually just wrap the frozen rolls in foil and reheat them in a 350 degree oven for a few minutes. My kids will microwave a single roll and snack on them, but they are better from the oven.

I hope you enjoy the rolls if you decide to bake them.