Happy New Year


Hello friends! Welcome to my project(s) for this week's Bitten By the Bug 2 Cricut NON-Challenge.  My wonderful Design Team sister, Maureen, is hosting a non-challenge this week. She has asked the design team members to share our favorite Christmas or New Year's project, past or present. I chose the two layouts featured here from Christmas 2016.  

For details on how the layouts were made, you can get all of the info in these two blog posts.  




Thank you for stopping by today.  Happy 2018!!



A Few of My Favorite Christmas Cards


Hello friends! Welcome to my project for this week's Bitten By the Bug 2 Cricut Challenge.  I am hosting a non-linked challenge this week.  I have asked to design team members to share their favorite Christmas card they crafted this year.  

My absolute favorite is the pink card above.  I loved this card.  It seems to the capture the magic and joy of Christmas, all presented in soft layered colors.



The vintage looking card above is the card which I reproduced the largest numbers of copies.  We sent out 22 copies of this card. a good hunk of the 75 cards we shared this year.  


I loved the elegance of this red card.  The word JOY is so festive looking with the cut outs in the letters, and I like the golden pine cones.

Below is another of my favorite cards.  I like the vintage image of the sweet little angels watching over baby Jesus (need I add, blonde, Caucasian Jesus?).  Ah the 1950's and 1960's ideas about Jewish Baby Jesus. 


I hope that you have enjoyed viewing my favorite Christmas card from 2017.  I am already planning a style change for 2018!!

From our family to you, Merry Christmas!!







Vintage Christmas Holly Girl



Hello friends! Welcome to my Christmas project for The Merry Christmas Challenge Blog, where every challenge, every week, is an Anything Goes Christmas challenge.


For this week's challenge, I created another of my vintage image Christmas cards. As with the previous vintage image cards that I have shared, this image was also found on Pinterest for free.  Just like Monday's card, this one is another card that I reproduced in mass while at my weekend crop to mail out.  I like that the card is stylish yet completely flat so it will mail well!  Since the US post office likes to charge extra for bumps and baubles on the cards, flat is always nice (because yes, I can be cheap frugal like that).

I used cuts from three Cricut cartridges as well as a basic shape or two on this card. For the holly branches, I used Anna's Winter Wonderland.  For the holly boughs with ribbon, I used Anna's Christmas Cards and Embellishments 2. I used Edge to Edge for the snowflake lace.  I did weld a rectangle into the middle of the snowflake lace to help reduce the amount of cutting required to mass produce this card.  By adding the rectangle my Cricut had far fewer tiny, delicate cuts to make.



Have you also been working on your Christmas projects?  If so, you should share your creations with us at  The Merry Christmas Challenge Blog, where every challenge is always Christmas themed!



Baby Shower Projects


Hello friends! Two Saturdays ago I had a baby shower for my son and wonderful daughter-in-law.  Their son is due in about a month (that will be my third grandchild, second grandson for those who are keeping count), and we thought a month out was good shower timing.

Knowing they are having a boy, I went with a baby nautical theme.  I purchased some of our party decor and serving accessories, but I also used my trusty Cricut (with Design Space) and crafted several of the decorations, as well as the invitations.

The small sailboats above were the party favors.  They were made using a hexagon cut, sliced in half, and the sail section of a sailboat.  Add a bit of Design Space welding and a bit of Design Space slicing, and voila!  

I filled the boats with custom covered (yes, I made the chocolate wraps) Hershey nuggets which read, "Ahoy! It's a boy!"



I made two paper banners to use at the shower.  The first was this cute baby boy sailor banner.  It was Avaleigh's favorite because it had "babies."


The second was a sailboat and anchor banner that I placed over the drink station on our antique cabinet.  Crissie and Aaron took this banner to use in the baby's beach themed nursery.



I used disposable paper products for the party (though it pained me to do so as I am a "use real plates and glasses" kind of woman).  The main reason I went with disposable plates, napkins, and solo cups, was to match my color scheme.  I added a bit of decoration to the red solo cups by adding vinyl cut anchors to the tumblers.  My paper crafting friends who attended the shower did note the detail!



I used these mini popcorn boxes (via Amazon) to add a bit of pop to the serving plates.  I added the chips to the popcorn boxes, with dip on the side.  In the right rear is the nautical cupcake tower - also purchased.


I downloaded some free nautical printables and used them in several places.  All of the food and drink labels were personalized and printed.


Another of the printables is visible behind Crissie in the photo below. It was a simple printed banner.  In this photo, taken after ALL of the gifts had been opened, Crissie is opening her "diaper cake", which isn't a cake at all.


The diaper cake is actually a diaper ship!  Very in keeping with our nautical theme!


Because I forgot to take photos until the very end (duh), I missed a lot of the guests.  


But someone did snap a couple of photos of me with two of my girlfriends!  I love these women!


This a photo of the dining room BEFORE all of the food was placed.  We served sliders, chips, veggies, chocolates, cupcakes, drinks and at the end, banana split "boats" for an ice cream sundae bar.


I will be back on Monday morning with this week's Bitten by the Bug 2 challenge!

Susan's Almost World Famous Rolls - Repeat



Hello Friends. This is a repeat post from January 2012!  I recently had a request for this from a friend and I remembered that it was once posted on the blog.  This recipe produces the best yeast rolls that I have ever eaten, bar none!  I hope you enjoy....

From 2012

I was asked to post the recipe for my rolls when I posted the photo of them over my Christmas break. These are NOT quick rolls, but they are not difficult and worth every minute you invest in them. They truly are THAT good! You mix, rise and shape the rolls on the first day and then you bake them the next morning. They smell and taste SO GOOD straight from the oven.



Ingredients:

4 Cups of Water
1 ½ Cups of Sugar
1 Pkg of dry yeast (NOT Rapid Rise)
1 Cup of Shortening (I use Crisco)
1 Tbsp of Salt
4 Eggs, beaten
14+ Cups of All-Purpose Flour (I use unbleached)
¼ Cup of sugar
¼ - 1/3 Cup of milk

Very Important – begin the rolls around 1 pm (depending on how early or late you prefer to go to bed)

Combine 4 cups of water and 1.5 cups of sugar in a medium sauce pan. Bring to a boil and boil continuously for 5 minutes. Pour the boiling water into a very large bowl and add 1 tablespoon of salt and a cup of Crisco. Let the water mixture sit and cool unit the temperature is between 105 – 110 degrees (roughly 45-60 minutes). Add the dry yeast to the mixture and let it develop for five minutes. Add four beaten eggs and mix well. Add 6 cups of flour and stir. Add another 5 cups of flour (or so) until the dough is firm enough to handle. Roll the dough onto a floured surface and begin adding flour and kneading. Knead the dough until it is firm but elastic and not too sticky. 

Put the dough back into the large bowl and cover the bowl with a clean dish towel. Let the dough rise for four hours. Punch the dough down and let it continue to rise. Two hours later punch the dough down a second time.

You are now ready to shape the dough into rolls. I cannot stress enough that if the yeast was proofed correctly, this dough will rise!!! I “pam” several large baking sheets and place dough balls (a bit larger than a golf ball) onto the baking sheets. You may also choose to put three quarter size balls into regular muffin tins and let them rise to become Parkerhouse style rolls (see the photo for the risen PH style rolls). I fold the dough around itself creating a smooth top for the rolls. Cover the pans with clean dish towels and let them rise in a draft free area over night.

The next morning preheat the oven to 350 degrees. Bake the rolls for 15 minutes (approximately). While the first pan is baking, mix the milk and ¼ cup of sugar in a small bowl. As you remove each pan of rolls from the oven, using a pastry bush, glaze the rolls with milk and sugar mixture.


This recipe make about 60-70 rolls, depending on how large you shape the rolls. I ALWAYS freeze any rolls that are not eaten on day one. The texture of rolls changes slightly as they age. By freezing the rolls they stay Day 1 fresh all of the time. 


I usually just wrap the frozen rolls in foil and reheat them in a 350 degree oven for a few minutes. My kids will microwave a single roll and snack on them, but they are better from the oven.

I hope you enjoy the rolls if you decide to bake them.